Nutrition
5N2006

Nutrition Course 

Course Objectives

  • Be familiar with the composition of food
  • Evaluate the nutritional content of food
  • Understand the relationship between health and nutrition
  • Interpret current dietary information and recommendations
  • Examine eating habits
  • Be familiar with the nutritional needs of different groups of people
  • Acquire a range of practical techniques

Assessment Structure

  • Assignments (x2) 50%
  • Examination (Theory Based) 50%

Course Syllabus

  • Composition of Food
  • Nutrition and Health
  • Nutrition and Exercise
  • Food Labelling

Entry Requirements

National Vocational Certificate Level 4 Or Leaving Certificate or equivalent qualifications and/or relevant life and work experiences

nutrition course

Total price is €295

  • or easy pay instalments available
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